Vinification & ageing :

Harvesting is done manually. The wine comes from an alcoholic fermentation by hot maceration. The latter is elaborated using the technique of punching in a thermoregulated stainless steel wine guard. After draining, malolactic fermentation follows. Then is breeding in barrel and amphora for a period of 12 month. 

Tasting notes:

This wine has an aromatic richness, which translates into cooked black fruits and notes of spices. Its roundness in the mouth is completed by supple and silky tannins with a nice length in the finish. It goes perfectly with game, grilled meats and a good roasted Camembert.

It goes perfectly with game, poultry or a sweet and sour dish.

Potential for growth:

Up to 10 years