Vinification & maturation :

The grapes are harvested by hand, followed by a maceration of a few hours. Alcoholic fermentation takes place in temperature-controlled stainless steel vats, followed by malolactic fermentation and maturation in stainless steel vats.

Tasting:

It seduces with its freshness and its unusual charisma. This Saumur rosé will surprise you with its minerality and its red fruit aromas.

Marketing :

Bottle of 75 cl