Vinification & ageing :

The grapes are harvested by hand and sorted by a densimetric sorting table in the cellar. Vinification is carried out in concrete vats, with extraction is done either by assembly or by punching down depending on the year.  Ageing takes place in oak barrels 50.5% new, big barrels (25Hl) 43.5% and amphora 6%

Tasting :

With a deep ruby color, this wine has a pleasant bouquet of aromas of ripe red fruit.

Powerful, well-balanced and fruity in character, it is characterized by a persistent finish.

Ageing potential :

up to 15 years

Vintages available:

2016, 2018 & 2019

Availability:

75cl and 37.5cl bottles and 150cl Magnum