

Grape variety :
80% Merlot /15% Cabernet Franc / 5% Cabernet Sauvignon
Soil :
This 19ha property is located on the plateau of Saint Emilion, 1km north-west of the village itself.
On a clay-silica soil, the vines are on average 30 years old.
Vinification & ageing :
The grapes are harvested by hand and sorted by a densimetric sorting table in the cellar. Vinification is carried out in concrete vats, with extraction is done either by assembly or by punching down depending on the year. Ageing takes place in oak barrels 50.5% new, big barrels (25Hl) 43.5% and amphora 6%
Tasting :
With a deep ruby color, this wine has a pleasant bouquet of aromas of ripe red fruit.
Powerful, well-balanced and fruity in character, it is characterized by a persistent finish.
Ageing potential :
up to 15 years
Vintages available:
2016, 2018 & 2019
Availability:
75cl and 37.5cl bottles and 150cl Magnum
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