Vinification & ageing :

Harvesting is done manually. And is sorted by a densiometric sorting table. Each plot is vinified separately in a concrete tank, the extraction is done either by punching down or by pumping over as needed. After malolactic fermentation, the wines are aged in barrels, 66.65% new, one big barrel 23.8%, 3% of a wine and 6.55% others containing Amphora and lightning for 14 to 16 months.

Tasting:

The nose, long and balanced, has a beautiful personality. It combines fruity aromas with finely woody notes and pleasant freshness.

The palate, fruity and well balanced, has a fleshy attack with grain, which gives shine to the wine. Everything ends on beautiful melted and persistent tannins. This wine, both fruity and gourmet, goes perfectly with a semi-cooked foie gras, a hot goat salad, a grilles prime rib

Commercialization :

Bottle of 75 cl and 37,5 cl and Magnum of 150cl