Vinification & ageing :

The harvested is done manually, followed by a static cold setting. The alcoholic fermentation is done in thermoregulated stainless steel thanks and then a second in the bottle. Rest on latte of 72 month minimum.

Tasting :

Thanks to its freshness and the finesse of its bubbles, the Crémant de Loire Comtesse de Colbert will delight your taste buds during an aperitif or during a whole meal... Its raw side will not spoil its fruity taste.

Availability :

75cl bottle