Grape variety :
Young vines located near the Château on a sandy-loamy soil.
Vinification & ageing :
The harvested is done manually, and the wine comes from a pressing followed by setting and cold stall before leaving for alcoholic fermentation. The latter is done in lightning at low temperature. Ageing lasts 10 months before bottling
Light color with yellow-green highlights. On the nose, woody, citrus and almond aromas. In the mouth, a nice length. Perfectly structured, it blends easily with fish for a land and seaside. It will also find with a cheese of character or dishes with spicy flavors.
Ageing potential : Up to 3 years
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